Stuffed Chicken Breasts
Stuffed Chicken Breasts is an easy dinner. Made with 2 c. prepared stuffing mix, 4 split, boned and skinned chicken breasts (8 halves), 1 (10 1/2 oz.) can cream of celery soup, 2/3 c. milk and fresh parsley sprigs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare stuffing mix according to package directions.
Roll each chicken breast around 2 times in prepared stuffing.
Place in a greased 9 x 13 x 2-inch baking dish.
Mix soup and milk together and pour over chicken rolls.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment