Stuffed Chicken Breasts
Stuffed Chicken Breasts is an moderately easy dinner. Made with 4 pieces skinned and boned chicken breasts (1 lb.), 4 slices each: cooked ham and swiss cheese, 1 can cream of broccoli soup, 1/3 c. milk and 1/4 c. sliced green onions, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Place a ham and cheese slice on each piece of chicken.
Roll up and secure with toothpicks.
In a heavy skillet, brown chicken on all sides in hot oil.
Spoon off fat.
Stir in remaining ingredients.
Heat to boiling.
Reduce heat and cover; simmer 10 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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