Stuffed Chicken Breasts
Stuffed Chicken Breasts is an moderately easy dinner. Made with 6 skinless and boneless chicken breasts, 1 1/2 c. chicken broth, 1 chopped medium onion, 1 chopped rib celery and 1/4 c. chopped green pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pound breasts between two sheets of Saran Wrap to 1/8-inch thickness.
Saute onion, green pepper, carrot and garlic in butter until soft.
Add bread crumbs and 1/2 cup broth to mixture.
Salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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