Stuffed Chicken Breasts
Stuffed Chicken Breasts is an impressive dinner. Made with 6 chicken breasts, 1/4 c. white wine, 1/4 c. chicken broth, 2 c. sliced mushrooms and 1 (8 oz.) pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Debone chicken breasts and pound to flatten.
Mix the cream cheese, garlic, dill, parsley, salt, Tabasco sauce and lemon juice. Divide into 6 equal portions and place in center of chicken breasts. Roll breasts and place close together in baking dish. Combine wine and chicken broth.
Pour over breasts.
Bake at 350Β° for 30 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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