Stuffed Chicken Breasts
Stuffed Chicken Breasts is an moderately easy dinner. Made with 1 2/3 c. hot water, 4 tbsp. margarine, cut in pieces, 1 pkg. chicken flavor stuffing mix, 1 egg, beaten and 6 boneless skinless chicken breasts, pounded 1/4 in. thick, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 400Β°.
Stir hot water, margarine and contents of vegetable/seasoning packet in bowl until margarine is melted.
Add stuffing crumbs and egg; stir until moistened.
Spoon stuffing onto each chicken breast; wrap chicken around stuffing.
Place seam side down, in greased shallow baking dish.
Brush with melted margarine.
Place any remaining stuffing in center of dish.
Bake 30 or 35 minutes or until chicken is thoroughly cooked.
Heat soup, water and dill in a saucepan.
Serve over chicken.
π· Perfect Pairings
Complete your meal with these
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