Stuffed Chicken Breasts
Stuffed Chicken Breasts is an moderately easy dinner. Made with 8 chicken breast halves, skinned, 1 (5 oz.) can deviled ham, 2 tsp. instant minced onion, 1/4 tsp. pepper and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix deviled ham, onion, pepper, salt, Italian seasoning and bread crumbs.
Stuff into pockets of chicken breasts.
Toothpick closed, if necessary.
Arrange in baking dish.
Melt butter and stir in salad dressing mix.
Pour over chicken breasts.
Bake at 350Β° for 1 hour (or grill outdoors, basting occasionally).
π· Perfect Pairings
Complete your meal with these
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