Stuffed Chicken Breast
Stuffed Chicken Breast is an moderately easy dinner. Made with 4 boneless chicken breast, pounded thin, 2 bunches green onions, chopped, 1/4 lb. mushrooms, sliced, 1 can cream of mushroom soup and 1 box your favorite stuffing mix, prepared according to box directions, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Saute onions, mushrooms in butter or oil; do not drain.
Add enough stuffing to onion/mushroom mixture to fill four chicken breast.
Cover one side of each breast with mixture and roll or fold over.
Fasten with toothpicks.
Place in baking dish.
Add cream of chicken soup.
Sprinkle with paprika and parsley.
Bake at 350 degrees for 1 hour.
π· Perfect Pairings
Complete your meal with these
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