Stuffed Chicken
Stuffed Chicken is an easy dinner. Made with chicken filet breasts, swiss cheese, dried beef, 1 c. sour cream and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Press out breast.
Top with 1/2 slice cheese and 2 pieces of dried beef.
Fold over and secure with toothpick.
Place in casserole.
Cover with sour cream and soup mixture.
Bake, covered, at 300Β° for 90 minutes.
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