Stuffed Cherry Peppers
Stuffed Cherry Peppers is an moderately easy dinner. Made with 1 large jar cherry peppers, 1/2 lb. thinly sliced provolone cheese, 1/2 lb. thinly sliced prosciutto, 1/2 c. olive oil and 1/2 tsp. oregano, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain peppers; set brine aside.
Cut off tops and scoop seeds out of peppers.
Roll slices of cheese and Prosciutto and slice into 1-inch pieces.
Stuff into peppers spiral side up.
Place in deep sided dish.
Mix olive oil, brine, oregano, salt and pepper and drizzle over peppers.
π· Perfect Pairings
Complete your meal with these
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