Stuffed Celery Hors D'Oeuvres
Stuffed Celery Hors D'Oeuvres is an easy dinner. Made with 2 tbsp. roquefort cheese, 4 tbsp. cream cheese, caviar and celery stalks, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream the Roquefort and cream cheese together.
Fill crisp celery stalks 2-inches long with this mixture.
Then with a knife, make a narrow lengthwise trench through the center of each filled celery stalk.
Fill the trench with a small quantity of caviar. Then cover it over with some of the cheese mixture, making it rounded.
Sprinkle with paprika and serve.
π· Perfect Pairings
Complete your meal with these
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