Stuffed Cabbage Rolls
Stuffed Cabbage Rolls is an moderately easy dinner. Made with 8 large cabbage leaves, 1 lb. ground beef, 1 c. cooked rice, 1/4 c. cooked onion and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook cabbage leaves in boiling salt water a few minutes to soften; drain.
Combine beef, rice, onion, egg, salt and pepper with 2 tablespoons of tomato soup.
Divide meat mixture among the cabbage leaves, roll and secure with toothpicks.
Place cabbage rolls in baking dish.
Baste with remaining soup.
Cover and bake, spooning sauce over rolls occasionally.
Bake 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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