Stuffed Cabbage Rolls
Stuffed Cabbage Rolls is an moderately easy dinner. Made with 8 to 10 large cabbage leaves, 1 lb. ground beef, 1 tsp. salt, 1/4 tsp. pepper and 2 tbsp. chopped onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour boiling water over cabbage leaves.
Let stand for 5 minutes.
Drain.
Season meat; add onion, rice and eggs.
Roll a portion of filling into each leaf.
Fasten ends with toothpick. Place cabbage rolls in frypan.
Brown lightly on each side.
Place cabbage rolls into casserole dish.
Pour tomato sauce over them. Add 1 can of water.
Bake in oven at 350Β° for 40 minutes.
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