Stuffed Cabbage Rolls
Stuffed Cabbage Rolls is an moderately easy dinner. Made with 1 whole head cabbage (about 4 lb.), boiling salted water, 1 onion, chopped, 1 tsp. oil and 1 1/2 lb. ground beef, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove core from cabbage. Place whole head in a large kettle of boiling salted water.
Cover and cook 3 minutes or until softened enough to pull off individual leaves.
Repeat to remove all larger leaves (about 30).
Cut thick center stem from each leaf. Chop remaining cabbage.
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