Stuffed Cabbage Rolls
Stuffed Cabbage Rolls is an moderately easy dinner. Made with 12 large cabbage leaves (whole), 1 tsp. salt, 1/4 tsp. pepper, 1 tsp. worcestershire sauce and 1 can tomato soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Drop cabbage leaves in boiling water a few minutes to soften. Remove. Drain and cool. Combine all ingredients except soup. Spoon mixture evenly into cabbage leaves and roll them up, tucking in sides before final end roll, to form a round envelope.
Place rolls in crock.
Pour the soup over all. Cover and cook for 6 to 8 hours at low heat or 3 to 4 at high.
Serves 4 to 6.
MMM Good.
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