Stuffed Cabbage Rolls
Stuffed Cabbage Rolls is an moderately easy dinner. Made with 1 lb. ground beef, 3/4 c. cooked rice, 1 small onion, chopped, 3/4 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ground beef, rice, onion, salt and pepper well.
Form into good size balls and wrap in cabbage leaves.
Fasten with toothpicks.
Place in large pot; cover with canned tomato soup. Simmer for 45 minutes to an hour.
Shredded cabbage may be placed between layers of rolls to give more flavor to the sauce.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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