Stuffed Cabbage Rolls
Stuffed Cabbage Rolls is an moderately easy dinner. Made with 1 whole head cabbage (about 4 lb.), boiling salted water, 1 onion, chopped, 1 tsp. oil and 1 1/2 lb. ground beef, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Remove core from cabbage. Place whole head in a large kettle of boiling salted water.
Cover and cook 3 minutes or until softened enough to pull off individual leaves.
Repeat to remove all larger leaves (about 30).
Cut thick center stem from each leaf. Chop remaining cabbage.
π· Perfect Pairings
Complete your meal with these
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