Stuffed Cabbage
Stuffed Cabbage is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with large, loose head cabbage, c. ground, raw potatoes, c. ground onions, . ground beef and . ground pork, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Parboil the head of cabbage.
Separate leaves and set aside. Mix together the potatoes, onions, beef, pork, crackers, egg and seasonings.
Form this mixture into loose (not too solid) rolls. Wrap each roll in a cabbage leaf; fasten with toothpicks.
Place in a greased casserole, pouring over it 1/2 cup water.
Cover and bake for 90 minutes at 350Β°.
Heat cream of tomato soup and pour over cabbage rolls and bake an additional 30 minutes.
π· Perfect Pairings
Complete your meal with these
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