Stuffed Cabbage
Stuffed Cabbage is an moderately easy dinner. Made with 3 medium onions, approximately 1 lb. salt pork (ground), 2 large heads cabbage, 2 lb. ground pork and 2 lb. ground beef, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook cabbage until tender.
(Easy Tip
Freeze cabbage a couple of days; thaw 1 day until limp.)
Remove tough skin on salt pork and grind fat.
Chop and saute onions and salt pork.
Let cool.
Mix ground pork, ground beef, cooked rice and onion and salt pork mixture.
π· Perfect Pairings
Complete your meal with these
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