Stuffed Cabbage
Stuffed Cabbage is an moderately easy dinner. Made with 8 oz. cream soup (your choice), 1 small head cabbage, 16 oz. vegetarian ???, 1 c. sour cream and 1/2 bell pepper (small slivers), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Boil half or whole cabbage as desired, approximately 10 minutes, until limp.
Slice wieners in half lengthwise and lay on leaf of cabbage.
Spread a small amount of mustard and 1 teaspoon of cream cheese.
Sprinkle in some onion, a slice of cheese and slivers of green pepper.
Roll and place on baking pan.
Bake at 350Β° for 30 minutes.
Pour tablespoon of hot soup over top of each and serve.
π· Perfect Pairings
Complete your meal with these
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