Stuffed Cabbage

Name: Stuffed Cabbage
Prep time: 10 min
Cook time: 60 min
Yield: 8
Ingredients: 1 large head cabbage; 1 pound lean ground beef; 1 egg, beaten; 1 onion, finely diced; 3/4 cup cooked white rice; salt and pepper to taste; 1 (10.75 ounce) can condensed tomato soup

⏱️ Ready in 1h 10m 🥄 Prep 10 min 🔥 Cook 1h 👥 8 servings 👁️ 1 views

This recipe calls for freezing a head of cabbage overnight to soften the leaves to wrap around a beef and rice mixture.

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 10 min

Cook 1h

Serves 8

Difficulty Medium

🛒 Ingredients

1 large head cabbage

1 pound lean ground beef

1 egg, beaten

1 onion, finely diced

3/4 cup cooked white rice

salt and pepper to taste

1 (10.75 ounce) can condensed tomato soup

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 248

% Daily Value*

Total Fat 13.1g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 288mg 13%

Total Carbohydrate 19.6g 7%

Dietary Fiber 4.3g 15%

Total Sugars 8.3g

Protein 14g 28%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place cabbage head in freezer and freeze overnight.

Remove from freezer, thaw and peel away leaves.

Preheat oven to 350 degrees F (175 degrees C).

Combine the beef, egg, onion, rice, salt and pepper.

Mix together well.

Take a small handful and form into a small roll or ball.

Place into the center of a cabbage leaf.

Fold the sides of the leaf over and roll the ball up into the leaf.

Place seam side down in baking dish.

Continue until all of the filling is used up.

Mix together the soup with a 1/2 can water; pour over stuffed cabbage.