Stuffed Cabbage
Stuffed Cabbage is an moderately easy dinner. Made with 1 medium head cabbage, 1 onion, 1/2 tsp. garlic powder, 1 tsp. salt and 1 lb. ground beef, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Boil cabbage for 30 minutes. Drain and cool. Cook instant rice. Add to ground beef, egg, milk, onion, garlic and salt.
Mix thoroughly. Stuff cabbage leaves with ground beef mixture. Arrange in "spaghetti" pot.
Pour in tomato sauce and sauerkraut with 1 cup water.
Cook over medium heat for 1 to 1 1/2 hours.
Serves 4.
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