Stuffed Brussels Sprouts
Stuffed Brussels Sprouts is an moderately easy dinner. Made with 2 pkg. frozen brussels sprouts (10 oz. each), 1 (3 oz.) pkg. cream cheese, 1 tbsp. milk, 1 (2 1/2 oz.) pkg. sliced corned beef or leftover shreds of corned beef and 1 1/2 tbsp. horseradish, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook sprouts in salted boiling water for 3 minutes.
Cool in cold water.
Drain well.
Beat cream cheese, adding milk.
Add shredded corned beef and horseradish.
Mix well.
Cut a wedge out of each sprout.
Stuff opening with cheese mixture.
Sprinkle with salt.
Run a toothpick through each sprout and arrange on platter. Serves 30.
π· Perfect Pairings
Complete your meal with these
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