Stuffed Bread(Ham, Pickle, Egg, Tomato)

Name: Stuffed Bread(Ham, Pickle, Egg, Tomato)
Ingredients: 1 loaf French bread; 2 (8 oz.) pkg. cream cheese, softened; 1 to 2 bunches green onions, cleaned and chopped (green part only); 1 seedless cucumber, grated and squeezed to remove excess liquid; salt; 5 eggs, hard-boiled and cut into fourths lengthwise; 2 large tomatoes, cleaned without skin and cut in long cubes; 2 (1/4 to 1/2-inch thick) slices Bavarian smoked ham, edges removed and cut into long strips (or equivalent); 6 to 8 pickles, peeled and cut in long slices (prefer Vlasic deli dills)

👁️ 4 views

Stuffed Bread(Ham, Pickle, Egg, Tomato) is an moderately easy dinner. Made with 1 loaf french bread, 2 (8 oz.) pkg. cream cheese, softened, 1 to 2 bunches green onions, cleaned and chopped (green part only), 1 seedless cucumber, grated and squeezed to remove excess liquid and salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Bread #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 loaf French bread

2 (8 oz.) pkg. cream cheese, softened

1 to 2 bunches green onions, cleaned and chopped (green part only)

1 seedless cucumber, grated and squeezed to remove excess liquid

salt

5 eggs, hard-boiled and cut into fourths lengthwise