Stuffed Bread
Stuffed Bread is an moderately easy dinner. Made with 1 loaf french bread, 1 tbsp. minced onions, 1 tsp. lawry's seasoned salt, 1 tsp. dry mustard and 8 oz. shredded swiss cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut bread crisscross (not all the way through).
Mix shredded cheese with sliced mushrooms.
Stuff bread with mixture.
Melt butter, mix in onions, lemon juice and spices.
Spoon on top of cheese and mushroom stuffing.
Wrap loaf in foil.
Bake 30 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
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