Stuffed Bread
Stuffed Bread is an moderately easy dinner. Made with 2 loaves holsum brown 'n serve french stix (uncooked), 1/2 lb. ground beef, 1/2 lb. pork sausage, 1/2 c. chopped onion and 1 egg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Cut off ends of bread.
Hollow out.
Set aside crumbs.
In skillet, cook beef, sausage and onion for 15 minutes.
Stir in grated cheese.
Mix together egg, mustard, salt, pepper and bread crumbs.
Add enough water to moisten thoroughly.
Combine crumb mixture and meat mixture thoroughly.
Stuff loaves with mixture. Replace ends.
Secure with toothpicks.
Brush tops with garlic butter.
Bake at 400° for 20 minutes.
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