Stuffed Boneless Chicken Breasts
Stuffed Boneless Chicken Breasts is an moderately easy dinner. Made with 2 c. ready mix bread stuffing (i.e., stove top stuffing), 2 boneless, skinless chicken breasts, 2 tbsp. margarine, melted, 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Prepare stuffing following label directions.
Butter baking dish.
Divide stuffing.
Top with chicken breasts, tucking chicken down around stuffing, covering completely.
Brush chicken with margarine; sprinkle with salt, pepper, paprika and garlic.
Bake at 350Β° for 1 hour.
Combine soup and water; heat until bubbly. Place chicken and stuffing on plate.
Spoon soup mixture over chicken.
Serves 2.
π· Perfect Pairings
Complete your meal with these
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