Stuffed Bell Peppers
Stuffed Bell Peppers is an moderately easy dinner. Made with 6 large green peppers, 1/2 lb. ground beef, 1 c. bread crumbs, 1 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook cleaned peppers in boiling water for 5 minutes.
Drain. Mix all other ingredients, except 1/2 cup soup.
Stuff peppers. Stand peppers upright in a shallow baking dish.
Pour over remaining soup, mixed with 1/2 cup water.
Bake covered 45 minutes, uncovered, for 15 additional minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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