Stuffed Bell Peppers
Stuffed Bell Peppers is an moderately easy dinner you can prepare in about 1 hour 10 minutes. Made with large bell peppers, c. cooked rice, . ground meat, tomatoes and green chilies and cream of chicken soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cut tops off and center out of peppers.
Put peppers in boiling water; cook until tender.
Saute meat and pepper tops with salt.
Drain off excess oil.
Mix well the meat, rice, 1/2 of liquid from tomatoes and soups.
If you want it hotter, add rest of tomato juice.
Place peppers in pan and stuff with mixture. Bake at 350Β° for 20 minutes, or until bubbling hot.
π· Perfect Pairings
Complete your meal with these
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