Stuffed Bell Peppers
Stuffed Bell Peppers is an moderately easy dinner. Made with 5 large bell peppers, 1 1/2 lb. ground chuck, 1 c. cooked rice, 1 can tomato soup and 4 tbsp. chopped onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Boil pepper pods after seeds have been removed in salt water for 5 minutes; let cool.
Cook meat in skillet with onion, salt and pepper together until meat is done.
Add 1/2 can of tomato soup and rice all together.
Stand your peppers in a baking dish and stuff each one.
Add rest of soup on top of peppers.
Bake at 350Β° for 45 minutes.
Ease out of oven and put a slice of cheese on top of each pepper.
Put back in oven until cheese melts.
π· Perfect Pairings
Complete your meal with these
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