Stuffed Beef Rolls
Stuffed Beef Rolls is an easy dinner. Made with 1 lb. thin sliced sirloin steak (no bone) and 2 c. stuffing mix, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Trim fat from steak and pound steak slightly.
Sprinkle with salt, pepper and scant amount of garlic powder.
Prepare 2 cups stuffing (from mix).
Spread stuffing on steak; roll up and tie with string every 3 to 4-inches.
Brown 1 sliced onion in the drippings; add 1 cup water.
Simmer, then thicken.
Pour over beef rolls.
Cover and bake 1 hour at 350Β°.
Good served with mashed potatoes and a green salad.
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