Stuffed Baked Potatoes
Stuffed Baked Potatoes is an moderately easy dinner. Made with 4 large baking potatoes, 1 carton sour cream (small), 1 c. ham, chopped, 1/2 stick butter and 1/2 c. green onions, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Potatoes tender.
Out the insides, making potato shells.
Mash the potatoes with the butter and enough milk the job, keeping the mixture very stiff. Add the sour cream, and green onions, then scoop this mixture back into the potato shells.
Top with cheese and bake until nicely browned.
π· Perfect Pairings
Complete your meal with these
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