Stuffed Bacon Rolls

Stuffed Bacon Rolls

⏱️ Ready in 2h 6m πŸ₯„ Prep 22 min πŸ”₯ Cook 1h 44m πŸ‘₯ 4 servings πŸ‘οΈ 5 views

Stuffed Bacon Rolls is an impressive baked good you can prepare in about 2 hours 6 minutes. Made with bacon, medium onion, chopped, garlic, minced, egg and c. tomato sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Roll #Baked
πŸ‘¨β€πŸ³ Instructions

Partially cook bacon.

Drain; reserve 2 tablespoons drippings. Set bacon aside.

Cook onion and garlic in drippings until tender, but not browned.

In bowl, combine egg and tomato sauce; stir in breadcrumbs, mushrooms and onion.

Mix parsley, 1/4 teaspoon salt and 1/8 teaspoon pepper.

Add meat; mix well.

Divide into 4 parts. Place 2 strips bacon side by side on waxed paper.

Cut slice in half crosswise.

Place 2 1/2 slices at one end of bacon slices, overlapping slightly.

Pat 1/4 of meat mixture evenly over bacon; roll up jellyroll style, starting at narrow end.

Place rolls, seam side down, on rack in 12 x 7 x 2-inch baking dish.

Repeat with remaining bacon and meat.

Bake in oven about 40 minutes for medium doneness.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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