Stuffed Artichokes
Stuffed Artichokes is an moderately easy dinner. Made with 1 artichoke, 1/2 c. bread crumbs, 1/2 c. grated romano cheese, 4 cloves garlic, chopped and 1/4 c. oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix together bread crumbs, Romano cheese, garlic, parsley, salt and pepper by rubbing in hands.
Cut tops and bottom from artichoke and turn upside down.
Mash lightly to open leaves. Fill each leaf from outside in by using the top of each leaf.
Pour oil over stuffed piece.
Steam in covered pot in a little water 45 minutes or longer. Done when leaf pulls off easily.
π· Perfect Pairings
Complete your meal with these
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