Stuffed Artichoke Bread
Stuffed Artichoke Bread is an moderately easy dinner. Made with 16 oz. sour cream, 8 oz. cream cheese, 12 oz. shredded cheddar cheese, 7 to 8 chopped green peppers and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions until tender; add remaining ingredients (except bread) and set aside.
Dig the center of the French bread out until only bosee shell is left.
Place the cheese mixture in shell and spread evenly.
Wrap entire mixture in the bread loaf in foil and bake at 350Β° for 1 1/2 hours.
Serve hot with chips or crackers.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment