Stuffed Apples
Stuffed Apples is an moderately easy dinner. Made with 12 small apples, pared and cored, 1 pkg. cream cheese, softened, 1 tbsp. lemon juice, 1/2 c. raisins and 1/2 c. nuts, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and core apples.
Boil until tender in enough water to cover.
Add lemon juice to water to prevent discoloration or add food coloring, if desired.
Drain.
Mix cream cheese, nuts and raisins.
Fill centers of apples with mixture.
Chill and serve.
π· Perfect Pairings
Complete your meal with these
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