"Stuff in the Oven"

Peel and slice potatoes and onion.

Into medium size casserole dish, layer beef, onions, potatoes, peas and carrots, seasoning each layer.

Add tomato soup evenly over top, then pour water on juice until liquid is 3/4 up the dish.

Cover and cook at 375° for 90 minutes or until vegetables are tender and liquid is thickened.