Strudel
Strudel is an moderately easy dinner. Made with 2 cans crescent rolls, 2 (8 oz.) pkg. cream cheese, 1 c. sugar, 1 egg yolk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Press 1 can of rolls in 9 x 13-inch pan.
Cream together cream cheese, sugar, egg yolk and vanilla.
Spread over rolls.
Top with second can of rolls.
Sprinkle with slivered almonds.
Bake at 350Β° for 25 minutes.
Top with powdered sugar icing.
π· Perfect Pairings
Complete your meal with these
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