Stromboli

Name: Stromboli
Ingredients: 1 loaf unbaked frozen bread; 1 jar Progresso pepper salad, drained; 4 oz. hard salami (can substitute Canadian bacon); 4 oz. pepperoni; 6 oz. Provolone cheese; 8 oz. Mozzarella cheese; 1 beaten egg white; sesame seed (optional); 1/2 c. canned mushrooms, drained; commercial pasta sauce

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Stromboli is an moderately easy dinner. Made with 1 loaf unbaked frozen bread, 1 jar progresso pepper salad, drained, 4 oz. hard salami (can substitute canadian bacon), 4 oz. pepperoni and 6 oz. provolone cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (644g)

Amount per serving

Calories 1445

% Daily Value*

Total Fat 74g 95%

Saturated Fat 36g 180%

Trans Fat 0g

Cholesterol 466mg 155%

Sodium 1491mg 65%

Total Carbohydrate 98g 36%

Dietary Fiber 3.7g 13%

Total Sugars 0.2g

Protein 69g 138%

Vitamin D 0mcg 0%

Calcium 1154mg 89%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Allow loaf of bread to thaw. Roll into a rectangular shape about 1/4-inch thick.

Layer cheese and meat in center of dough. Spread drained pepper salad and mushrooms on top.

Roll bread up like a jelly roll.

Brush with beaten egg white and sprinkle sesame seed on top.

Bake at 350° for 30 minutes.

Serve with commercial pasta sauce, if desired.

Serves 2.