Stromboli
Stromboli is an easy dinner. Made with 1 loaf frozen bread dough, 1/2 lb. pepperoni or cooked sausage, 1/2 lb. provolone cheese and olive oil and oregano, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw bread dough and let it rise. Spread table with olive oil and stretch dough on it to size of French bread.
Sprinkle dough with oregano.
Lay pepperoni all over and top that with cheese. Fold in thirds and tuck ends.
Sprinkle a little oregano on top. Bake on foil for 25 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment