Stroganoff Sandwich
Stroganoff Sandwich is an impressive lunch you can prepare in about 1 hour 34 minutes. Made with unsliced loaf french bread, . ground beef, c. chopped green onions, c. sour cream and . milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cut loaf of bread lengthwise; wrap in foil and heat at 375Β° for 10 to 15 minutes.
In a skillet cook beef with onion until brown. Drain, stir in sour cream, milk, Worcestershire sauce and garlic powder.
Add 3/4 teaspoon salt.
Heat but do not boil.
Remove bread from oven.
Scoop out some of the middle, pour meat mixture into bread.
Top with shredded cheese, then heat until cheese is melted.
Once out of oven add tomato and green pepper rings.
Slice and serve while still warm.
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