Stroganoff Meatballs
Stroganoff Meatballs is an impressive dinner. Made with 12 oz. pkg. egg noodles, 1/2 tsp. salt, 1 tbsp. parsley, 1 lb. ground beef and 1/4 c. quick oats, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Combine hamburger, oats, egg, ketchup, onion and salt.
Mix thoroughly and shape into 24 (1-inch) balls.
Place in baking dish and bake at 450Β° until done.
Cook noodles in boiling water for 20 to 30 minutes, stirring occasionally.
Drain.
Melt butter in same pan; add noodles and parsley.
Toss to coat noodles with parsley butter.
Cover to keep warm.
Combine soup and sour cream in medium saucepan.
Stir in milk and paprika.
Mix well.
Fold in meatballs.
Cook over medium-low heat, stirring frequently until hot.
Serve over noodles.
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