Stroganoff Casserole
Stroganoff Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 (10 1/2 oz.) can cream of mushroom soup, 1/4 tsp. pepper, 1 c. dairy sour cream and 1/3 c. oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Cook macaroni according to directions. Drain.
Combine ground beef, onion and seasonings.
Shape into 16 meatballs.
Brown the meatballs in oil, turning to brown all sides.
Stir in soup.
Cover and simmer 10 minutes.
Remove from heat.
Stir in sour cream, macaroni and sweet peas.
Put in greased 2-quart casserole dish and bake 45 minutes. Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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