String Bean Casserole
String Bean Casserole is an moderately easy dinner. Made with 2 (16 oz.) cans french-cut green beans, drained, 2 cans cream of mushroom or celery soup, 1 c. diced celery, 1 c. diced green peppers and 1 c. diced onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer half of beans, soup, celery, green pepper and onion in buttered 2-quart casserole.
Repeat layers and top with a layer of ripe olives, potato chips, almonds and stuffed olives.
Bake at 325Β° for 35 to 40 minutes.
Makes 10 servings.
π· Perfect Pairings
Complete your meal with these
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