Streusel-Topped Sweet Potato Custards
Streusel-Topped Sweet Potato Custards is an impressive dinner. Made with 1/4 cup packed brown sugar, 1/4 cup chopped pecans, 3 tablespoons flour, 2 tablespoons butter, soft and 3 cups flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour batter over nuts.
Bake at 325 degrees for 60-70 min. until wooden pick inserted in cake comes out clean.
Cool 10 minutes.
π· Perfect Pairings
Complete your meal with these
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