Streusel-Topped Pumpkin Pie
Streusel-Topped Pumpkin Pie is an moderately easy dinner. Made with 1 (15 oz.) can pumpkin, 1 (14 oz.) can condensed milk, 1 egg, 1 1/4 tsp. ground cinnamon and 1/2 tsp. each: ground ginger, nutmeg and salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 425Β°. With mixer or wire whisk, beat pumpkin, sweetened condensed milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt.
Pour into crust.
Bake 15 minutes.
π· Perfect Pairings
Complete your meal with these
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