Streusel Topped Fruit Pie
Streusel Topped Fruit Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pie shell, 2 (21 oz.) cans fruit pie filling, 1/2 c. all-purpose flour, 1/3 c. firmly packed light brown sugar and 1/4 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Spoon pie filling into pastry shell. In bowl combine flour and brown sugar.
Cut in butter until mixture is crumbly; stir in nuts.
Crumble over pie filling.
Bake 40 to 45 minutes or until top is golden and filling is bubbly. Remove to wire rack to cool.
Makes 8 servings.
If using a purchased frozen crust, buy a "deep dish" crust and follow package directions.
π· Perfect Pairings
Complete your meal with these
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