Streusel Topped Fruit Pie
Streusel Topped Fruit Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pastry shell, 2 (21 oz.) cans fruit pie filling, 1/2 c. all-purpose flour, 1/3 c. packed brown sugar and 1/4 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Spoon filling into pastry shell.
In a bowl, combine flour and brown sugar.
Cut in butter until mixture is crumbly. Stir in nuts. Crumble over pie filling.
Bake 40 to 45 minutes or until top is golden and filling is bubbly. Remove to wire rack to cool. Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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