Streusel Topped Creamy Pumpkin Pie
Streusel Topped Creamy Pumpkin Pie is an moderately easy dinner. Made with 1 1/4 c. cold milk, 1 c. canned pumpkin, 2 pkg. (4 serving size) jell-o cheesecake flavor instant pudding, 1 (8 oz.) tub cool whip whipped topping, thawed and divided and 1 tsp. pumpkin pie spice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Stir milk and pumpkin in a large bowl until smooth.
Add pudding mixes and spice.
Beat with wire whisk until well blended.
Gently stir in 1/2 of the whipped topping.
Spoon into crust.
Refrigerate 4 hours until set.
Sprinkle with Streusel Topping just before serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment