Streusel Topped Banana Muffins
Streusel Topped Banana Muffins is an impressive dinner. Made with 1/4 c. packed brown sugar, 1/4 c. chopped nuts, 1 tsp. cinnamon, 1 c. mashed bananas and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Heat oven to 300Β°.
Grease bottoms of muffin pans (15).
Mix brown sugar, 1/4 cup nuts and cinnamon.
Reserve.
Beat bananas, oil, milk, vanilla and egg.
Stir in remaining ingredients, all at once, just until flour is moistened.
(Batter will be lumpy.) Divide batter into 15 cups.
Sprinkle reserved mixture over top of batter on muffins.
Bake for 20 minutes or until golden brown. Immediately remove from pan.
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