Streusel Cream Peach Pie
Streusel Cream Peach Pie is an moderately easy dinner. Made with 1 unbaked pastry, lined in pie pan, 4 c. quartered fresh ripe peaches, 1/2 c. sugar, 1/2 tsp. nutmeg and 1 egg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place peaches in pastry lined pan. Sprinkle with sugar and nutmeg.
Beat together egg and cream.
Pour over peaches and sugar.
Mix the brown sugar, flour and butter until crumbly. Sprinkle over the top.
Bake at 425Β° for 35 to 45 minutes.
Serve slightly warm with ice cream.
π· Perfect Pairings
Complete your meal with these
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